Thai Coconut Curry Chicken Soup
INGREDIENTS
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6 oz. pad thai rice noodles
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2 Tbsp olive oil or canola oil, divided
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1 cup finely chopped yellow onion
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1 1/2 Tbsp minced garlic (4 cloves)
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2 tsp curry powder
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2 tsp red curry paste
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1/2 tsp turmeric
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1/2 tsp ground coriander
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1 red bell pepper, sliced into small, thin strips
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6 cups low-sodium chicken broth
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1 (13.5 oz) can regular or light coconut milk
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3 cups shredded cooked rotisserie chicken
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8 oz. snow peas, trimed and sliced in half crosswise
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2 Tbsp packed light-brown sugar
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2 Tbsp fish sauce
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1/2 cup chopped green onions
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Salt
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5 oz. fresh spinach (4 packed cups)
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1/2 cup chopped fresh cilantro
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2 Tbsp fresh lime juice
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Chopped peanuts
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1 red chili pepper, seeded and chopped or sriracha
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