Thai Coconut Curry Butternut Squash Soup

Name: Thai Coconut Curry Butternut Squash Soup
Prep time: 15 min
Cook time: 35 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 2 cloves garlic, minced; 1 small yellow onion, diced; 1 teaspoon ginger, freshly grated; 1 1/2 tablespoons Thai red curry paste; 2 cups chicken or vegetable broth; 4 cups butternut squash, peeled, seeded, and cut into 1" cubes; 1 (15-ounce) can coconut milk; Juice of 1/2 lime; 1/2 teaspoon Sriracha, optional; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/3 cup cilantro, chopped, to garnish; 1/3 cup unsalted, dry-roasted peanuts, chopped, to garnish; Naan, to serve

Thai Coconut Curry Butternut Squash Soup was pinched from <a href="http://hostthetoast.com/thai-coconut-curry-butternut-squash-soup/" target="_blank">hostthetoast.com.</a>

"Adapted from http://www.myrecipes.com/recipe/thai-butternut-soup..."

INGREDIENTS

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1 tablespoon canola oil

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2 cloves garlic, minced

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1 small yellow onion, diced

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1 teaspoon ginger, freshly grated

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1 1/2 tablespoons Thai red curry paste

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2 cups chicken or vegetable broth

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4 cups butternut squash, peeled, seeded, and cut into 1" cubes

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1 (15-ounce) can coconut milk

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Juice of 1/2 lime

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1/2 teaspoon Sriracha, optional

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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1/3 cup cilantro, chopped, to garnish

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1/3 cup unsalted, dry-roasted peanuts, chopped, to garnish

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Naan, to serve

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