Thai Coconut Chicken Soup (Tom Kha Gai)
INGREDIENTS
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500 milliliters coconut milk
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200 grams sliced chicken breast
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1/2 medium tomato, chopped into chunks
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1/2 medium onion, chopped into chunks
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2 cups mushrooms (preferably straw mushrooms), chopped in half
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1 to 2 small red chilies
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1 piece galangal, 1 inch long
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1 piece lemongrass, white part only, chopped in half
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1 lime
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1 tablespoon fish sauce
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1 teaspoon palm sugar
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1 shallot, chopped in thirds
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1 teaspoon coriander leaves
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1 kaffir lime leaf, stem removed
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