INGREDIENTS
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1 13.5 oz. can coconut milk
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1 tsp. salt
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1 1/2 cup chicken broth
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2 tsp. minced ginger
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2 Tbsp. chopped cilantro
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6-8 cremini mushrooms sliced
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3 tsp. fish sauce (nam pla)
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1 lb. chicken breast
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2 Tbsp. chopped lemongrass
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1 Tbsp. red curry paste