Thai Coconut Chicken Soup
INGREDIENTS
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2 tsp. vegetable oil
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3 green onions, white parts minced, green parts sliced thin and set aside
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6 Tbsp. minced fresh cilantro
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2 Tbsp. red curry paste
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4 tsp. fish sauce
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4 cups low-sodium chicken broth
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2 cans light coconut milk (not cream of coconut!)
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1 pound boneless, skinless chicken breasts, trimmed, halved lengthwise, and cut into 1/4 inch thick slices
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1 sweet potato, peeled, quartered, and sliced thin
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3 Tbsp. fresh lime juice (2 limes)
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