Thai Coconut Chicken Skewers
INGREDIENTS
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1 1/4 cup light coconut milk
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2 tsp. ground cumin
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1 tsp. ground coriander
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1 tsp. salt
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1/4 tsp. pepper
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2 Tbsp. light brown sugar
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1/2 tsp. garlic powder
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pinch cayenne pepper (or more if desired)
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1 Tbsp. curry powder
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2 Tbsp. light soy sauce
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1/4 tsp. minced fresh ginger
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zest of 1 small lime
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juice from 1/2 small lime
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8 chicken thighs, cut into long strips
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bamboo skewers
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basmati rice
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light coconut milk
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cilantro, chopped for serving
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