Thai Coconut Chicken Curry

Name: Thai Coconut Chicken Curry
Ingredients: •1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces; •1 can (14.5 oz.) light coconut milk; •1 1/2 cups low-sodium chicken broth; •1/3 cup water; •4 oz. green beans, chopped; •1 jalapeño chili, seeded and finely chopped; •1 tablespoon olive oil; •2 teaspoons Thai red curry paste; •1 teaspoon lime zest; •1 teaspoon brown sugar; •1/2 teaspoon ginger root, grated; •1-2 red bell peppers, seeded and shopped; •salt and pepper, to taste

Thai Coconut Chicken Curry was pinched from <a href="http://12tomatoes.com/2014/10/onepot-recipe-thai-coconut-chicken-curry.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•1 pound boneless, skinless chicken breasts, cut into 1 1/2-inch pieces

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•1 can (14.5 oz.) light coconut milk

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•1 1/2 cups low-sodium chicken broth

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•1/3 cup water

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•4 oz. green beans, chopped

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•1 jalapeño chili, seeded and finely chopped

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•1 tablespoon olive oil

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•2 teaspoons Thai red curry paste

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•1 teaspoon lime zest

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•1 teaspoon brown sugar

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•1/2 teaspoon ginger root, grated

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•1-2 red bell peppers, seeded and shopped

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•salt and pepper, to taste

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