INGREDIENTS
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1 tablespoon olive oil
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3/4 teaspoon fennel seeds
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1 small red onion, sliced
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1 garlic clove, minced
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1/4 teaspoon tumeric
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3/4 teaspoon dried basil
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1/8 teaspoon cayenne
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1 1/2 teaspoons kosher salt
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2 small boneless, skinless chicken breasts, thinly sliced
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1 14 ounce can coconut milk
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1 cup grape tomatoes, halved
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Cooked rice, for serving