Thai Citrus Chicken Salad
INGREDIENTS
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The salad
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1 chicken breast, about 7 to 8 ounces, cubed
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1 clove garlic, minced
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1 1/2 cup Napa cabbage, shredded
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1 cup red cabbage, shredded
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1 cup papaya, cut into matchsticks
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1 cup carrots, shredded
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1/2 cup daikon, shredded
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1/4 cup green onion, minced
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1/4 cup cilantro, chopped
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1 tablespoon olive oil
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Salt
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Pepper
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1/2 lime, cut into wedges
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The dressing
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1 tablespoon fresh lime juice
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1 tablespoon soy sauce
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1 tablespoon fish sauce
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1 teaspoon rice vinegar
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1 teaspoon sugar
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1/2 teaspoon olive oil
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2 cloves garlic, minced
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1/2 to 1 jalepeno, or to taste
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