Thai Chopped Chicken Salad Recipe

Name: Thai Chopped Chicken Salad Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup full fat coconut milk; 1/2 cup natural peanut butter, unsalted and unsweetened, creamy; 1 teaspoon yellow curry powder; 2 tablespoons soy sauce; 1 tablespoon white vinegar; 1 tablespoon fresh ginger, fresh, grated; 1/4-1/2 teaspoon sriracha chili sauce, optional (or any similar red chili sauce); 1 boneless skinless chicken breast, grilled or roasted; chili powder and salt; 5 cups brussels sprouts, shaved; 3 cups dinosaur kale, tightly packed and thinly sliced; 1 large carrot, chopped into small match sticks; 1 mango, peeled, cored and diced; 1/4 cup fresh cilantro, roughly chopped (optional); 1 tablespoon olive oil; lime zest, of 1 lime; 1/4 cup fresh lime juice; 1 tablespoon fresh ginger, fresh - peeled and finely grated; 1 clove garlic, minced; 1/4 teaspoon salt, or to taste

Thai Chopped Chicken Salad Recipe was pinched from <a href="http://www.foodfanatic.com/recipes/thai-chopped-chicken-salad-recipe/" target="_blank">www.foodfanatic.com.</a>

INGREDIENTS

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1 cup full fat coconut milk

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1/2 cup natural peanut butter, unsalted and unsweetened, creamy

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1 teaspoon yellow curry powder

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2 tablespoons soy sauce

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1 tablespoon white vinegar

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1 tablespoon fresh ginger, fresh, grated

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1/4-1/2 teaspoon sriracha chili sauce, optional (or any similar red chili sauce)

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1 boneless skinless chicken breast, grilled or roasted

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chili powder and salt

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5 cups brussels sprouts, shaved

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3 cups dinosaur kale, tightly packed and thinly sliced

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1 large carrot, chopped into small match sticks

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1 mango, peeled, cored and diced

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1/4 cup fresh cilantro, roughly chopped (optional)

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1 tablespoon olive oil

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lime zest, of 1 lime

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1/4 cup fresh lime juice

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1 tablespoon fresh ginger, fresh - peeled and finely grated

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1 clove garlic, minced

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1/4 teaspoon salt, or to taste

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