Thai Chilli & Basil Fried Rice - Marion's Kitchen

Name: Thai Chilli & Basil Fried Rice - Marion's Kitchen
Ingredients: 4 garlic cloves; 4 birds’ eye chillies (or any spicy chilli you have locally); ¼ tsp sea salt; ¼ cup oyster sauce; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp vegetable oil; 1 onion, sliced; 200g (7 oz) peeled and deveined prawns; 3 cups cooked rice (check out my technique for making rice for fried rice here); 1 cup holy basil leaves*; 1 large chilli, finely sliced to serve; lime wedges to serve; spring onion to serve

"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."

INGREDIENTS

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4 garlic cloves

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4 birds’ eye chillies (or any spicy chilli you have locally)

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¼ tsp sea salt

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¼ cup oyster sauce

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1 tbsp soy sauce

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1 tbsp fish sauce

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1 tsp sugar

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2 tbsp vegetable oil

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1 onion, sliced

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200g (7 oz) peeled and deveined prawns

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3 cups cooked rice (check out my technique for making rice for fried rice here)

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1 cup holy basil leaves*

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1 large chilli, finely sliced to serve

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lime wedges to serve

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spring onion to serve

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