Thai Chile-Herb Dipping Sauce

Name: Thai Chile-Herb Dipping Sauce
Ingredients: 1 tablespoon jasmine or other long-grain rice; 6 to 8 dried whole Thai chiles (each about 2-inches long); 1 heaping tablespoon finely chopped scallion; 2 tablespoons finely chopped fresh mint; 2 tablespoons finely chopped fresh cilantro leaves; 2 teaspoons sugar; 3 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam); 1/3 cup fresh lime juice

Thai Chile-Herb Dipping Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Thai-Chile-Herb-Dipping-Sauce-355070" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 tablespoon jasmine or other long-grain rice

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6 to 8 dried whole Thai chiles (each about 2-inches long)

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1 heaping tablespoon finely chopped scallion

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2 tablespoons finely chopped fresh mint

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2 tablespoons finely chopped fresh cilantro leaves

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2 teaspoons sugar

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3 tablespoons Thai or Vietnamese fish sauce (nam pla or nuoc mam)

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1/3 cup fresh lime juice

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