Thai Chicken Wraps
INGREDIENTS
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2 whole Boneless, Skinless Chicken Breasts (breast Halves)
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OPTION 1 MARINADE/SAUCE
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1 Tablespoon Rice Wine Vinegar
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1/4 cup Soy Sauce
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1 teaspoon Pure Sesame Oil
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1 teaspoon Hot Chili Oil
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Juice Of 2 Limes
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1 Tablespoon Minced Fresh Ginger
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2 Tablespoons Brown Sugar (optional)
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1 teaspoon Cornstarch
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2 Tablespoons Honey (or Brown Sugar)
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Peanut Or Canola Oil For Frying
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Peanut Sauce
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1/2 cup Peanut Butter (crunch/chunky Is Good!)
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3 Tablespoons Soy Sauce
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3 Tablespoons Honey
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1/2 teaspoon Hot Chili Oil
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1 teaspoon Crushed Red Pepper
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Juice Of 2 Limes
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Water, As Needed For Thinning
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Wraps
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2 whole Whole-wheat Tortillas
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Green Leaf Or Other Lettuce, Leaves Left Whole Or Shredded
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1 whole Large Carrot, Cut Into Thin Strips Or Julienne
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1/2 whole Cucumber, Seeds Scraped Out, Cut Into Strips
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Cilantro Leaves
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Shelled Peanuts
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Optional Additions:
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Bean Sprouts
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Alfalfa Sprouts
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Baby Spinach Leaves
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Thinly Sliced Red Onion
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Sliced Green Onion
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Blanched Asparagus
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Salt And Pepper, to taste
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Sriracha
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