"Thai chicken wings are coated and served with a spicy peanut sauce for a delicious appetizer that's a real crowd pleaser. These baked wings are easy to make..."
INGREDIENTS
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2 pounds chicken wingettes and/or drumettes
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Kosher salt & freshly ground black pepper
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½ cup Greek yogurt
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1 jalapeno pepper (chopped; stem removed)
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½ cup warm water
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½ cup creamy peanut butter
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4 tablespoons soy sauce
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½ teaspoon sesame oil
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2 teaspoons mild molasses
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1 teaspoon rice wine vinegar
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2 tablespoons Sweet Chili Sauce
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1 tablespoon lemongrass paste; optional
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2 garlic cloves (minced)
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1-2 teaspoons red pepper flakes
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¼ cup chopped fresh cilantro leaves
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2 tablespoons toasted sesame seeds