Thai Chicken Stir-Fry with Basil & Cashews

Name: Thai Chicken Stir-Fry with Basil & Cashews
Ingredients: 2 tablespoons peanut or canola oil, divided; 1 pound boneless, skinless chicken breast, trimmed, cut into 1-inch pieces; 3 scallions, cut into 1-inch pieces; 2 small fresh red chiles, thinly sliced (optional); 2 cloves garlic, thinly sliced; 1 large zucchini, quartered lengthwise and sliced into 1/2-inch pieces; 2 tablespoons fish sauce; 2 teaspoons lime juice; 2 teaspoons molasses; 2 teaspoons cornstarch; 1/2 cup toasted cashews; 1/4 cup slivered fresh basil, preferably Thai

Thai Chicken Stir-Fry with Basil & Cashews was pinched from <a href="http://www.eatingwell.com/recipes/thai_chicken_stir_fry_basil_cashews.html" target="_blank">www.eatingwell.com.</a>

"This quick chicken stir-fry recipe is flavored with classic Thai ingredients: savory fish sauce balanced with tangy lime juice and plenty of fresh basil. Have all the ingredients prepared and ready to add to the wok before you turn on the heat. Serve with brown rice...."

INGREDIENTS

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2 tablespoons peanut or canola oil, divided

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1 pound boneless, skinless chicken breast, trimmed, cut into 1-inch pieces

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3 scallions, cut into 1-inch pieces

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2 small fresh red chiles, thinly sliced (optional)

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2 cloves garlic, thinly sliced

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1 large zucchini, quartered lengthwise and sliced into 1/2-inch pieces

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2 tablespoons fish sauce

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2 teaspoons lime juice

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2 teaspoons molasses

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2 teaspoons cornstarch

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1/2 cup toasted cashews

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1/4 cup slivered fresh basil, preferably Thai

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