""I had a dish like this at a restaurant in Canada on my honeymoon and thought it was delicious, so I tried to recreate it once I got back home. This is the result."..."
INGREDIENTS
•
1 (8 ounce) package thin spaghetti, broken in half
•
2 tablespoons vegetable oil
•
1 1/2 pounds chicken tenders, cut into bite-size pieces
•
4 stalks celery, sliced
•
2 red bell peppers, sliced
•
1 red onion, sliced
•
2/3 cup shredded carrots
•
1 cup chicken broth
•
1/2 cup soy sauce
•
1 tablespoon cornstarch
•
1 teaspoon garlic powder
•
1/2 teaspoon sesame oil
•
3/4 cup unsalted peanuts
•
1 tablespoon minced garlic
•
1 teaspoon red pepper flakes