Thai Chicken Soup~Jill
"Hey guys! I am super excited to introduce you to my amazing new contributor Jill..."
INGREDIENTS
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Thai Chicken Soup
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2 T. coconut oil
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1 T. prepared Thai curry paste, mine was Thai Kitchen green curry paste
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2 celery stalks, diced
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6 smallish carrots, peeled and diced
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1/2 red pepper, diced
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8 oz. baby portabella mushrooms, stems removed and caps thinly sliced
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1 t. salt
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1 c. rice, I used brown Jasmine rice
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4 c. chicken stock
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2 c. chicken breast, cooked and shredded
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1 can coconut milk
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1/4 c. fresh squeezed lime juice
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1 T. sugar
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1/3 c. fresh cilantro, chopped
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Siraracha sauce to serve
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