Thai Chicken & Slaw

Name: Thai Chicken & Slaw
Ingredients: 1/2 cup canola oil; 1/2 cup white wine vinegar; 1/2 cup honey; 2 tablespoons minced fresh gingerroot; 2 tablespoons reduced-sodium soy sauce; 2 garlic cloves, minced; 1 teaspoon sesame oil; 8 boneless skinless chicken thighs (about 2 pounds); SLAW:; 6 cups coleslaw mix; 1 cup frozen shelled edamame, thawed; 1 medium sweet pepper, chopped; 1 tablespoon creamy peanut butter; 1/2 teaspoon salt; 4 green onions, sliced

"This recipe is foolproof and well worth the prep time. Kids love the sweetness of the honey, and I serve the slaw on the side so my vegetarian friends can enjoy it, too.—Karen Norris, Philadelphia, Pennsylvania..."

INGREDIENTS

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1/2 cup canola oil

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1/2 cup white wine vinegar

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1/2 cup honey

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2 tablespoons minced fresh gingerroot

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2 tablespoons reduced-sodium soy sauce

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2 garlic cloves, minced

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1 teaspoon sesame oil

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8 boneless skinless chicken thighs (about 2 pounds)

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SLAW:

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6 cups coleslaw mix

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1 cup frozen shelled edamame, thawed

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1 medium sweet pepper, chopped

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1 tablespoon creamy peanut butter

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1/2 teaspoon salt

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4 green onions, sliced

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