INGREDIENTS
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13 1/2 fl oz light coconut milk
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2 Tbsp cilantro, fresh, chopped, or to taste
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1 Tbsp dark brown sugar
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1 1/2 tsp Thai curry paste
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1 tsp ginger root, fresh, grated
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1 tsp lime zest
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3/4 tsp table salt
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2 spray(s) cooking spray
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1 pound(s) uncooked boneless skinless chicken breast(s), pounded thin, cut crosswise on the diagonal into 16 strips