INGREDIENTS
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1/2 Lime Juiced
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3 Cloves Garlic crushed
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1/2″ Piece Ginger crushed
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3 Tbs Soy Sauce
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2 Tbs Fish Sauce
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2 Tbs Olive Oil
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2-4 Thai Chilies diced
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3 Cloves Garlic finely minced
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3 Tbs Fish Sauce
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2 Tbs Rice Vinegar
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1 Lime Juiced
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2 Tbs Sugar
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1 Tspn Toasted Sesame Oil
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3 Tbs Olive Oil
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3 Spring Onion
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1/3 Cup Cilantro