Thai Chicken Sate with Peanut Sauce Recipe
INGREDIENTS
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2 pounds skinless and boneless chicken breast, sliced 1 inch wide x 4-5 inches length
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20 wooden skewers, soaked in water for 30 minutes
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1/2 cucumber, slicedMarinade:2 tablespoons fish sauce
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1.5 tablespoons minced garlic
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2.5 teaspoons sweet soy sauce
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2.5 teaspoons sugar
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1/4 teaspoon white pepper
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1/2 teaspoon turmeric powder
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1/2 teaspoon ground coriander
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1/4 teaspoon ground cayenne pepper
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2 teaspoons Masaman curry paste
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1/3 cup coconut milkPeanut Sauce:1 teaspoon masaman curry paste
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2 tablespoons fish sauce
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3 tablespoons tamarind juice
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3 tablespoons creamy peanut butter
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1.5 tablespoons sugar
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1 teaspoon paprika powder
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1/2 teaspoons garlic powder
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2 cups coconut milk
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1/2 cup crushed peanuts
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