Thai Chicken Satay
INGREDIENTS
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4 – 6 boneless, skinless chicken breast halves
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Marinade
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3 T. lemongrass paste (or 3 T. lemongrass, minced)
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1 T. garlic paste (or 4 cloves garlic, minced)
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2 t. chili paste (or 1 small hot chili pepper, finely chopped)
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2 t. ginger paste (or 2 t. ginger, grated)
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1/4 C. soy sauce
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2 t. lime juice
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1/2 t. turmeric
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1 T. coriander
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1 t. cumin
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3 T. dark brown sugar
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Peanut Dipping Sauce
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1 c lightly salted roasted peanuts
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1/4 c. water
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1/2 c. light coconut milk
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1 1/2 T lime juice
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1 t garlic paste (or 2 cloves garlic, minced)
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3 t soy sauce
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1 t. dark sesame oil
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2 t. chili pepper paste (or 1 small hot chili pepper, finely chopped)
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1/2 t. ginger paste (or 1/2 t. ginger, grated)
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3 T. dark brown sugar
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