Thai Chicken Satay with Sriracha Hoisin Sauce
"Turn boneless, skinless chicken breasts into tender, juicy, mouth-watering Thai Chicken Satay served with an addictive Sriracha Hoisin Peanut Sauce...."
INGREDIENTS
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20 ounces chicken breasts boneless skinless (cut into cubes)
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1/2 cup plain low fat yogurt
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3 cloves garlic minced
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2 tablespoons minced ginger root
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2 tablespoons curry powder
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2 tablespoons lemon juice
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1 tablespoon fish sauce
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1/2 teaspoon salt
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1/2 teaspoon chili garlic paste optional
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slices onion and cilantro optional garnish
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Sriracha Hoisin Peanut Sauce
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2 tablespoons creamy natural peanut butter
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2 tablespoons lemon juice
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2 tablespoons warm water
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1 tablespoon soy sauce low sodium
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1 tablespoon hoisin sauce
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1 teaspoon sriracha more or less to taste
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