Thai Chicken Satay with Spicy Peanut Sauce and Cool Cucumbers
"These Thai chicken kebabs are full of flavour and super tender. They're served with an easy to make satay sauce and a simple and delicious cucumber salad...."
INGREDIENTS
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2 lb. boneless, skinless chicken thighs
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2 tablespoons soy sauce
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1 tablespoon fish sauce
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1 tablespoon brown sugar
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1 tablespoon fresh squeezed lime juice
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1 teaspoon turmeric
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1 teaspoon Spanish paprika (for colour)
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1 - 1" piece ginger, grated on a microplaneor very finely minced
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1 clove garlic, grated on a microplane or very finely minced
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1 teaspoon coconut oil
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1 small onion, minced
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1 -1" piece ginger, finely minced
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2 cloves garlic, minced
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1/2 cup canned coconut milk
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1 tablespoon soy sauce (or coconut aminos for paleo)
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1 tablespoon lime juice
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3 tablespoons peanut butter (or almond butter for paleo)
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1 English cucumber, sliced into thin rounds
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1/4 cup red onion, sliced very thin, preferably with a mandonlin
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1 tablespoon mayonnaise (NOT Miracle Whip)
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Sea salt and fresh cracked pepper, to taste
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