Thai Chicken Salad Wonton Cups

Name: Thai Chicken Salad Wonton Cups
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 12 wonton wrappers; 1 garlic, smashed (Note 1); 1 1/2 tbsp lime juice; 2 tsp rice vinegar; 2 1/2 tsp fish sauce; 1 tsp soy sauce; 1 1/2 tbsp canola oil (or grape seed, vegetable or other neutral flavoured oil); 1 tsp sugar (or honey); 1 - 2 birds eye chilli, deseeded and finely chopped (or 1 - 2 tsp of chili paste or hot sauce); 1 1/2 cups shredded cooked chicken (I used poached chicken breast); 1 1/2 cups finely shredded cabbage; 3/4 cup carrot, finely julienned; 1/3 cup finely chopped shallots/scallions (or sub with red onion or eschallots); Sesame seeds; Fresh coriander/cilantro leaves

Thai Chicken Salad Wonton Cups was pinched from <a href="http://www.recipetineats.com/thai-chicken-salad-wonton-cups/" target="_blank">www.recipetineats.com.</a>

"Wonton wrappers baked in a muffin tin to form cups, then filled with a refreshing Thai salad garnished with a little spice kick!..."

INGREDIENTS

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12 wonton wrappers

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1 garlic, smashed (Note 1)

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1 1/2 tbsp lime juice

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2 tsp rice vinegar

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2 1/2 tsp fish sauce

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1 tsp soy sauce

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1 1/2 tbsp canola oil (or grape seed, vegetable or other neutral flavoured oil)

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1 tsp sugar (or honey)

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1 - 2 birds eye chilli, deseeded and finely chopped (or 1 - 2 tsp of chili paste or hot sauce)

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1 1/2 cups shredded cooked chicken (I used poached chicken breast)

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1 1/2 cups finely shredded cabbage

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3/4 cup carrot, finely julienned

•

1/3 cup finely chopped shallots/scallions (or sub with red onion or eschallots)

•

Sesame seeds

•

Fresh coriander/cilantro leaves

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