"This Thai chicken salad with peanut dressing is quick, easy, and fresh. A great way to use leftover or rotisserie chicken! Ready in about 20 minutes...."
INGREDIENTS
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1 pound coleslaw mix
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3 cups shredded cooked chicken
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1/4 cup scallions (chopped)
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1 red bell pepper (chopped)
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1/2 cup chopped peanuts
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Small handful fresh cilantro (chopped (optional but recommended))
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Small handful fresh basil (sliced thin or torn (optional))
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Salt & pepper (to taste)
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5 tablespoons creamy peanut butter
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2 tablespoons soy sauce
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1 tablespoon lime juice
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1 tablespoon honey
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1/2 teaspoon pure sesame oil (see note)
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1/4 teaspoon garlic powder
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1 teaspoon fresh ginger (grated )
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3 tablespoons water (or more as needed)