Thai Chicken Salad with Peanut Dressing

"This Thai chicken salad with peanut dressing is quick, easy, and fresh. A great way to use leftover or rotisserie chicken! Ready in about 20 minutes...."

INGREDIENTS
1 pound coleslaw mix
3 cups shredded cooked chicken 
1/4 cup scallions (chopped)
1 red bell pepper (chopped)
1/2 cup chopped peanuts
Small handful fresh cilantro (chopped (optional but recommended))
Small handful fresh basil (sliced thin or torn (optional))
Salt & pepper (to taste)
5 tablespoons creamy peanut butter
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon honey
1/2 teaspoon pure sesame oil (see note)
1/4 teaspoon garlic powder
1 teaspoon fresh ginger (grated )
3 tablespoons water (or more as needed)
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