Thai Chicken Salad with Orange Peanut Dressing

Name: Thai Chicken Salad with Orange Peanut Dressing
Ingredients: 1/2 cup creamy peanut butter; 1 Tbsp orange zest; 1/2 cup freshly squeezed orange juice*; 2 Tbsp rice vinegar; 1 Tbsp low-sodium soy sauce; 1 Tbsp peeled and grated ginger; 1 Tbsp packed brown sugar; 1 small clove garlic; Salt to taste; 1/4 tsp red pepper flakes, more or less to taste; 1 lb boneless skilled chicken breasts, grilled and sliced; 1 large head romain lettuce, chopped; 3 carrots, peeled and chopped; 1 large red bell pepper, seeded and chopped; 1 cup frozen shelled edamame, thawed; 2/3 cup salted cashews, roughly chopped; 1 cup wonton strips; 1/4 cup cilantro leaves; White and black sesame seeds, for garnish (optional)

Thai Chicken Salad with Orange Peanut Dressing was pinched from <a href="http://www.cookingclassy.com/2015/02/thai-chicken-salad-orange-peanut-ginger-dressing/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1/2 cup creamy peanut butter

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1 Tbsp orange zest

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1/2 cup freshly squeezed orange juice*

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2 Tbsp rice vinegar

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1 Tbsp low-sodium soy sauce

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1 Tbsp peeled and grated ginger

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1 Tbsp packed brown sugar

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1 small clove garlic

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Salt to taste

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1/4 tsp red pepper flakes, more or less to taste

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1 lb boneless skilled chicken breasts, grilled and sliced

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1 large head romain lettuce, chopped

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3 carrots, peeled and chopped

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1 large red bell pepper, seeded and chopped

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1 cup frozen shelled edamame, thawed

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2/3 cup salted cashews, roughly chopped

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1 cup wonton strips

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1/4 cup cilantro leaves

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White and black sesame seeds, for garnish (optional)

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