Thai Chicken Salad

Name: Thai Chicken Salad
Yield: 4
Ingredients: 4 cups red cabbage shredded; 2 cups carrots shredded; 1 cup scallions diced; 1 cup cucumber sliced; 1/2 cup cilantro minced; 3 tablespoons soy sauce low sodium; 2 tablespoons rice vinegar; 2 tablespoons lime juice; 1 tablespoon sesame oil; 1 tablespoon fish sauce; 1 teaspoon chili garlic paste optional; salt and pepper to taste; 8 ounces cooked chicken breasts - sliced rotisserie works well; 1 ounce dry-roasted peanuts - minced

Thai Chicken Salad was pinched from <a href="http://thelemonbowl.com/2015/02/thai-chicken-salad-with-roasted-peanuts.html" target="_blank">thelemonbowl.com.</a>

"A crunchy, tangy and fragrant entree salad - your whole family will love this Thai-inspired chicken slaw with roasted peanuts...."

INGREDIENTS

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4 cups red cabbage shredded

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2 cups carrots shredded

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1 cup scallions diced

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1 cup cucumber sliced

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1/2 cup cilantro minced

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3 tablespoons soy sauce low sodium

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2 tablespoons rice vinegar

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2 tablespoons lime juice

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1 tablespoon sesame oil

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1 tablespoon fish sauce

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1 teaspoon chili garlic paste optional

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salt and pepper to taste

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8 ounces cooked chicken breasts - sliced rotisserie works well

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1 ounce dry-roasted peanuts - minced

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