Thai Chicken Salad
INGREDIENTS
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6 chicken thighs fillets
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Some salad leaves. I used a mixed salad bag from my local supermarket, which includes watercress, spinach and rocket
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8 cherry tomatoes cut into half
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Handful roast cashew nuts or peanuts, chop roughly
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2 spring onions, chop finely
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1 Lemon grass, chop finely
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1 teaspoon chopped fresh galangal
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1 red chilli, chop finely
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12~15 mint leaves, chop finely
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Ingredients for marinade chicken thighs fillet:
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2 garlic cloves, chop finely
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3 tablespoons soy sauce
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1 teaspoon light brown sugar
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1 tablespoon sunflower seed oil or olive oil
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Ingredients for Coconut and Lime dressing:
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2 lime leaves
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240 ml coconut cream
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1.5 fresh limes, only use juice
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3 tablespoons light brown sugar
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2 tablespoons fish sauce
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1/2 teaspoon salt
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