Thai Chicken Salad
INGREDIENTS
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Chicken marinade
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1/2 C vegetable oil
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2 Tb rice vinegar
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1/4 C sugar or 2 Tb Truvia
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1 clove garlic, minced
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1/2 bunch cilantro, chopped
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1 lime, juiced
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dash of salt and pepper
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4 boneless, skinless chicken breasts - about 2 1/2 pounds total
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Salad
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2 hearts of romaine, chopped
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1/2 large head of napa cabbage, chopped
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1 cucumber, peeled, seeded and chopped
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2 carrots, shredded
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1 red bell pepper, chopped
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5 green onions, chopped
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1/2 bunch of cilantro, chopped
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1 C salted peanuts
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Dressing
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1/4 C rice vinegar
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1/4 C Thai sweet red chili sauce
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1 tsp sesame oil
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1/2 tsp sugar or Truvia
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pinch of salt and pepper
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Peanut Sauce
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1/4 C natural peanut butter
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2 Tb soy sauce
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1 Tb rice vinegar
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1 Tb Thai sweet red chili sauce
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2 Tb water
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