Thai Chicken Salad

Name: Thai Chicken Salad
Ingredients: 180 - 220 g / 6 -7oz chicken breast; 150 g / 5 oz mixed lettuce leaves ((or other of choice)); 1 cup cherry or grape tomatoes (, halved); 1 small cucumber (, sliced); 1/4 red onion (, finely sliced); 1/2 large red chilli (, deseeded and very finely sliced (Note 1)); 1/2 cup roasted cashews (, unsalted preferred); 1/4 cup coriander / cilantro leaves; 1 tbsp finely chopped coriander/cilantro stems ((see video)); 1 1/2 tsp Chilli Garlic Sauce ((Note 2)); 1 small garlic (, minced); 1 1/2 tbsp fresh lime juice (or rice vinegar); 2 tsp fish sauce ((Note 3)); 1 tbsp canola oil ((or vegetable, grapeseed or other neutral oil)); 1 1/2 tsp sugar ((any, I use white))

"Get your taste buds dancing with this bright Thai Chicken Salad! Zesty chilli lime dressing with the signature South East Asian sweet-sour-tang...."

INGREDIENTS

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180 - 220 g / 6 -7oz chicken breast

•

150 g / 5 oz mixed lettuce leaves ((or other of choice))

•

1 cup cherry or grape tomatoes (, halved)

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1 small cucumber (, sliced)

•

1/4 red onion (, finely sliced)

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1/2 large red chilli (, deseeded and very finely sliced (Note 1))

•

1/2 cup roasted cashews (, unsalted preferred)

•

1/4 cup coriander / cilantro leaves

•

1 tbsp finely chopped coriander/cilantro stems ((see video))

•

1 1/2 tsp Chilli Garlic Sauce ((Note 2))

•

1 small garlic (, minced)

•

1 1/2 tbsp fresh lime juice (or rice vinegar)

•

2 tsp fish sauce ((Note 3))

•

1 tbsp canola oil ((or vegetable, grapeseed or other neutral oil))

•

1 1/2 tsp sugar ((any, I use white))

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