Thai Chicken Ramen

Name: Thai Chicken Ramen
Yield: 4
Ingredients: 1 Tbsp vegetable oil; 1 red bell pepper, thinly sliced then diced into 1 1/2-inch pieces; 1 cup matchstick carrots; 4 green onions, divided, sliced; 1 Tbsp Thai green curry paste; 4 cups water; 1 14 oz. can light coconut milk; 1 Tbsp fish sauce; 2 (3.53 oz) pkgs. Nissin RAOH Umami Tonkotsu Flavor; 10 oz cooked chicken breast, shredded (from 1 lb raw, once cooked it reduces to 10 oz); 1 Tbsp fresh lime juice; 1/2 cup roughly chopped cilantro, divided; Unsalted peanuts and sesame seeds for topping (optional)

Thai Chicken Ramen was pinched from <a href="http://www.cookingclassy.com/2015/12/easy-umami-tonkotsu-chicken-ramen/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 Tbsp vegetable oil

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1 red bell pepper, thinly sliced then diced into 1 1/2-inch pieces

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1 cup matchstick carrots

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4 green onions, divided, sliced

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1 Tbsp Thai green curry paste

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4 cups water

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1 14 oz. can light coconut milk

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1 Tbsp fish sauce

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2 (3.53 oz) pkgs. Nissin RAOH Umami Tonkotsu Flavor

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10 oz cooked chicken breast, shredded (from 1 lb raw, once cooked it reduces to 10 oz)

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1 Tbsp fresh lime juice

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1/2 cup roughly chopped cilantro, divided

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Unsalted peanuts and sesame seeds for topping (optional)

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