INGREDIENTS
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1/2 cup uncooked quinoa, rinsed
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1 chicken breast, cooked and shredded
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1/3 cup chopped carrots
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1/3 cup shelled edamame
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1/3 cup chopped green onions
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1/4 cup chopped peanuts
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1/4 cup freshly chopped cilantro
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sauce
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2 tablespoons sweet chili sauce
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1 tablespoon rice vinegar
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1 tablespoon canned coconut milk
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1/2 tablespoon brown sugar
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1 teaspoon creamy peanut butter (it mixes in easier if it's melted, FYI)
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1 garlic clove
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1/2 lime, juice
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1/8 teaspoon ground ginger