INGREDIENTS
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6 Old El Paso® flour tortillas (8 inches in diameter)
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1/2 cup peanut butter
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1/4 cup soy sauce
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2 tablespoons seasoned rice vinegar
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2 teaspoons sugar
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2 cups shredded mozzarella cheese (8 ounces)
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2 cups chopped cooked chicken
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1 bag (1 pound) frozen stir-fry vegetables, thawed and drained