Thai Chicken Pizza
"A fusion of Asian and American, this pizza offers a 100% whole wheat crust topped with spicy peanut sauce, scallions and chicken for a savory, flavorful treat. The overnight starter develops flavor and strength for the crust while the chicken marinates in Asian fish sauce and a touch of chili garlic sauce. Fresh lime juice adds a bright note. This pizza will linger on your taste buds and your mind for hours, you'll be glad to know that the recipe makes two medium sized pizzas. One bite, and it's hard to stop! For step by step photos be sure to check out this recipe on our Baker's Banter Blog...."
INGREDIENTS
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1 1 cup King Arthur White Whole Wheat Flour
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1 small pinch of instant yeast
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1 1/2 cup cool tap water
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1 all of the overnight starter
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1 1 1/4 cups cool water
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1 2 1/2 cups King Arthur White Whole Wheat flour
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1 1 1/2 teaspoons salt
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1 3/4 teaspoon instant yeast
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1 1 large boneless, skinless chicken breast
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1 1/3 cup Thai Fish Sauce (available in the international food section of your grocery store)
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1 juice of 1 lime
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1 1/4 cup packed brown sugar
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1 1 teaspoon Thai chili garlic paste
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1 1/2 cup Thai spicy peanut sauce
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1 1 small bunch scallions, chopped
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1 1 cup shredded mozzerella cheese, or pizza cheese blend
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1 1/4 cup chopped fresh cilantro
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1 1 cup King Arthur White Whole Wheat Flour
•
1 small pinch of instant yeast
•
1 1/2 cup cool tap water
•
1 all of the overnight starter
•
1 1 1/4 cups cool water
•
1 2 1/2 cups King Arthur White Whole Wheat flour
•
1 1 1/2 teaspoons salt
•
1 3/4 teaspoon instant yeast
•
1 1 large boneless, skinless chicken breast
•
1 1/3 cup Thai Fish Sauce (available in the international food section of your grocery store)
•
1 juice of 1 lime
•
1 1/4 cup packed brown sugar
•
1 1 teaspoon Thai chili garlic paste
•
1 1/2 cup Thai spicy peanut sauce
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1 1 small bunch scallions, chopped
•
1 1 cup shredded mozzerella cheese, or pizza cheese blend
•
1 1/4 cup chopped fresh cilantro
•
1 1 cup King Arthur White Whole Wheat Flour
•
1 small pinch of instant yeast
•
1 1/2 cup cool tap water
•
1 all of the overnight starter
•
1 1 1/4 cups cool water
•
1 2 1/2 cups King Arthur White Whole Wheat flour
•
1 1 1/2 teaspoons salt
•
1 3/4 teaspoon instant yeast
•
1 1 large boneless, skinless chicken breast
•
1 1/3 cup Thai Fish Sauce (available in the international food section of your grocery store)
•
1 juice of 1 lime
•
1 1/4 cup packed brown sugar
•
1 1 teaspoon Thai chili garlic paste
•
1 1/2 cup Thai spicy peanut sauce
•
1 1 small bunch scallions, chopped
•
1 1 cup shredded mozzerella cheese, or pizza cheese blend
•
1 1/4 cup chopped fresh cilantro
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