Thai Chicken Peanut Lettuce Tacos
INGREDIENTS
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For the Peanut Sauce:1/2 cup reduced-sodium chicken broth
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3 tbsp PB2 (or 2 tbsp peanut butter)
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1/2 tablespoon Sriracha chili sauce
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1 tbsp honey
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1 tbsp soy sauce (use Tamari for gluten free)
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1/2 tbsp freshly grated ginger
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1 clove garlic, crushed
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For the Chicken and Noodles:cooking spray
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16 oz ground chicken
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1 tbsp Sriracha chili sauce (more or less to taste)
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4 cloves garlic, crushed
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1 tbsp fresh ginger, grated
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1 tbsp soy sauce (use Tamari for gluten free)
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3/4 cups shredded carrots
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2/3 cup scallions, chopped
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3/4 cup shredded red cabbage
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2 tbsp chopped peanuts
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cilantro leaves, for garnish
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4 lime wedges
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8 iceberg lettuces outer leaves
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