Thai chicken patties with cabbage slaw
"These easy and nummy chicken patties with cabbage slaw are a great way to have a delicious dinner on nights you are in a hurry. Plan to make the slaw first and let it set for at least 15 minutes to allow the flavors to marry...."
INGREDIENTS
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Cabbage slaw
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4 cups of purple and white cabbage, sliced thin
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Zest of one lime
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1-2 tablespoons of fresh squeezed lime juice
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1/2 teaspoon of sea salt
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1 teaspoon of honey, warmed or thin
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1 tablespoon of dark sesame oil
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1/4 cup of chopped cilantro
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1 jalapeno pepper, de seeded and minced
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2 ripe avocados
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The patties;
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1 pound of ground chicken or turkey
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1/2 cup of green onions sliced diagonally
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2 tablespoons of dark sesame oil
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1 tablespoon of coconut amnions or gluten free soy sauce
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2 tablespoons of grated fresh ginger
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2-3 cloves of fresh garlic, minced
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1/4 cup of cilantro, chopped fine
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1 large egg
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A squirt or two of sriracha
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