Thai Chicken Pasta Salad
INGREDIENTS
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1 (2 1/4) pound deli-roasted chicken
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4 cups water
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2 (3 ounce) packages ramen noodles
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3/4 cup reduced-fat creamy peanut butter
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3/4 cup light coconut milk
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1/4 cup snipped fresh cilantro
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1/4 cup lime juice
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1 tablespoon sugar
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3/4 teaspoon salt
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1/4 teaspoon cayenne pepper
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1 small seedless cucumber, peeled, halved lengthwise, and cut into 1/4-inch slices
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1 red bell pepper, thinly sliced
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6 green onions, thinly sliced
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1/4 cup chopped roasted peanuts
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