Thai Chicken Pasta

Name: Thai Chicken Pasta
Ingredients: 1/2 cup peanut butter; 1/2 cup hoisin sauce; 1 tablespoon honey; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; 2 tablespoons water; 2 teaspoons rice wine vinegar; 2 teaspoons minced fresh ginger; 1/2 teaspoon crushed red pepper flakes; 1 tablespoon vegetable oil; 2 chicken breasts, (cut into 3/4-inch pieces); 1 medium carrot, (cut into matchsticks); 1 pound linguine, (cooked); 2 green onions, (sliced); 1/3 cup chopped roasted peanuts; 1/4 cup chopped fresh cilantro

"Thai Chicken Pasta is made with chunks of white chicken meat, carrots, a sweet, salty and spicy peanut sauce, and linguine. This Asian-style noodle dish is so much better than take out and it can be made in less than 20 minutes!..."

INGREDIENTS

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1/2 cup peanut butter

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1/2 cup hoisin sauce

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1 tablespoon honey

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1 tablespoon soy sauce

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1 tablespoon oyster sauce

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1 tablespoon sesame oil

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2 tablespoons water

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2 teaspoons rice wine vinegar

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2 teaspoons minced fresh ginger

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1/2 teaspoon crushed red pepper flakes

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1 tablespoon vegetable oil

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2 chicken breasts, (cut into 3/4-inch pieces)

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1 medium carrot, (cut into matchsticks)

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1 pound linguine, (cooked)

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2 green onions, (sliced)

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1/3 cup chopped roasted peanuts

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1/4 cup chopped fresh cilantro

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