THAI CHICKEN PANANG CURRY RECIPE
"Originating in central Thailand, Panang Curry (also known as Phanaeng) is a delicious sweet and salty peanut flavoured curry with a unique taste that distinguishes it from other classics. Thai curries are known for being creamy due to coconut milk but panang curry is the thickest and creamiest curries of them all, with..."
INGREDIENTS
•
400g chicken
•
3 tablespoons panang curry paste
•
2 tablespoons fish sauce
•
1 Can of coconut milk
•
3 tablespoons palm sugar
•
6 kaffir lime leaves
•
1 tablespoon of Thai garlic (chopped)
•
10-15 Thai sweet basil
•
200g small eggplants
•
2 large red Thai chillies (sliced for garnish)
Comments & Reviews
Just A Pinch Sweepstakes