Thai chicken noodle soup | Recipe | Kitchen Stories
"Lightly smash lemon grass. Peel ginger and grate finely. Peel garlic and remove the green sprout if necessary and chop finely...."
INGREDIENTS
•
3.5 oz rice noodles
•
5.33 oz chicken breast
•
1.5 cups chicken stock
•
3 tbsp ginger
•
1 clove garlic
•
1 stalk lemon grass
•
2 lime leaves
•
2 stalks celery
•
1 carrot
•
2 green onions
•
1 cups enoki mushrooms
•
0.5 oz cilantro
•
1 tbsp peanut oil
•
2 tbsp soy sauce
•
1 tbsp oyster sauce
Comments & Reviews
Just A Pinch Sweepstakes