Thai Chicken Noodle Soup

Name: Thai Chicken Noodle Soup
Ingredients: 1/2 pound rice noodles; 6 cups chicken broth or chicken stock; 1 pound chicken breast (cut into bit sized pieces); 1 carrot (sliced thinly on an angle); 2 stalks lemongrass (peeled and chopped); 2 kaffir lime leaves (thinly sliced); 2 birds eye chilies (sliced); 2 cloves garlic (chopped); 1 thumb sized piece galangal or ginger (grated); 1/2 pound baby bok choy (separated); 4 ounces shiitake mushrooms (stemmed and sliced); 1/4 cup coconut milk; 2 tablespoons fish sauce; 1 lime (juice and zest); pepper to taste; 1/4 cup cilantro (chopped); 2 green onions (sliced)

Thai Chicken Noodle Soup was pinched from <a href="https://www.closetcooking.com/thai-chicken-noodle-soup/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1/2 pound rice noodles

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6 cups chicken broth or chicken stock

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1 pound chicken breast (cut into bit sized pieces)

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1 carrot (sliced thinly on an angle)

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2 stalks lemongrass (peeled and chopped)

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2 kaffir lime leaves (thinly sliced)

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2 birds eye chilies (sliced)

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2 cloves garlic (chopped)

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1 thumb sized piece galangal or ginger (grated)

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1/2 pound baby bok choy (separated)

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4 ounces shiitake mushrooms (stemmed and sliced)

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1/4 cup coconut milk

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2 tablespoons fish sauce

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1 lime (juice and zest)

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pepper to taste

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1/4 cup cilantro (chopped)

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2 green onions (sliced)

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