Thai Chicken Noodle Soup

Name: Thai Chicken Noodle Soup
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 4 cloves garlic, minced; 2 teaspoons minced ginger; 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces; 1/2 cup natural chunky peanut butter; 1 cup crushed tomatoes; 6 cups reduced-sodium chicken broth; 1 tablespoon fish sauce; 6 ounces rice noodles; 2 cups shredded green cabbage; 1 cup canned bean sprouts, drained; 1/4 cup chopped scallions; Chopped cilantro (optional); Chopped peanuts (optional)

Thai Chicken Noodle Soup was pinched from <a href="http://www.fitnessmagazine.com/recipe/soups/thai-chicken-noodle-soup/" target="_blank">www.fitnessmagazine.com.</a>

INGREDIENTS

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1 tablespoon sesame oil

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4 cloves garlic, minced

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2 teaspoons minced ginger

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1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

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1/2 cup natural chunky peanut butter

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1 cup crushed tomatoes

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6 cups reduced-sodium chicken broth

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1 tablespoon fish sauce

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6 ounces rice noodles

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2 cups shredded green cabbage

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1 cup canned bean sprouts, drained

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1/4 cup chopped scallions

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Chopped cilantro (optional)

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Chopped peanuts (optional)

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