Thai Chicken 'Mole'
"While I was enjoying experimenting with the Thai spicy peanut sauce last week I realized that it reminded me a lot of a Mexican mole sauce and that thought gave me an idea. Why not..."
INGREDIENTS
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1 cup Thai spicy peanut sauce
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1/2 cup chicken stock
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2 (6 ounce) chicken breasts (boneless and skinless)
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1/2 cup jack and cheddar cheese (grated)
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1 handful cilantro (chopped)
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1 handful roasted peanuts (chopped)
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1 birds eye chili (sliced)
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