Thai Chicken Linguine

Name: Thai Chicken Linguine
Ingredients: 8 ounces uncooked whole wheat linguine; 1/3 cup reduced-sodium soy sauce; 1/4 cup lime juice; 3 tablespoons brown sugar; 2 tablespoons rice vinegar; 1 tablespoon Thai chili sauce; 2 tablespoons peanut oil, divided; 1 pound boneless skinless chicken breasts, cubed; 1 cup fresh snow peas; 1 medium sweet red pepper, julienned; 4 garlic cloves, minced; 2 large eggs, beaten; 1/3 cup chopped unsalted peanuts

"When I’m feeding a crowd, I multiply this Thai-inspired chicken with pasta and snow peas. The merrymaking begins when everybody digs in, even the kids. —Teri Rumble, Jensen Beach, Florida..."

INGREDIENTS

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8 ounces uncooked whole wheat linguine

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1/3 cup reduced-sodium soy sauce

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1/4 cup lime juice

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3 tablespoons brown sugar

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2 tablespoons rice vinegar

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1 tablespoon Thai chili sauce

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2 tablespoons peanut oil, divided

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1 pound boneless skinless chicken breasts, cubed

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1 cup fresh snow peas

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1 medium sweet red pepper, julienned

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4 garlic cloves, minced

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2 large eggs, beaten

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1/3 cup chopped unsalted peanuts

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