"This recipe is so flavorful and fresh tasting. The teachers and staff love it because it's fun to put together.?Laureen Pittman, Riverside, California..."
INGREDIENTS
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1/4 cup rice vinegar
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2 tablespoons lime juice
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2 tablespoons reduced-fat mayonnaise
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2 tablespoons reduced-fat creamy peanut butter
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1 tablespoon brown sugar
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1 tablespoon reduced-sodium soy sauce
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2 teaspoons minced fresh gingerroot
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1 teaspoon sesame oil
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1 teaspoon Thai chili sauce
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1 garlic clove, chopped
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3 tablespoons canola oil
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1/2 cup minced fresh cilantro
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CHICKEN SALAD:
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2 cups cubed cooked chicken breast
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1 small sweet red pepper, diced
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1/2 cup chopped green onions
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1/2 cup shredded carrot
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1/2 cup unsalted dry roasted peanuts, chopped, divided