Thai Chicken Lettuce Wraps
"Thai Chicken Lettuce Wraps – EASY, ready in 20 minutes, and layered with FLAVOR galore!! High protein, gluten-free, and the Thai twist is AMAZING! Your NEW GO-TO chicken wrap recipe!!..."
INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons sesame oil
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1 pound ground chicken (I’ve also used ground turkey with great results)
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1 medium/large sweet Vidalia or yellow onion, diced small
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1 teaspoon ground ginger or 2 teaspoons freshly grated ginger, or to taste
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, plus more if necessary
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2 to 3 tablespoons low-sodium soy sauce
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, or to taste
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1 tablespoon rice vinegar or lime juice
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, or to taste
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1/2 teaspoon freshly ground black pepper, or to taste
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1 to 1 1/2 cups shredded carrots
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about 3 green onions, sliced into thin rounds; reserve 1 tablespoon for garnishing
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1/4 cup finely minced fresh cilantro; reserve 1 tablespoon for garnishing
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butter lettuce leaves (sometimes called living lettuce), for serving
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