INGREDIENTS
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8 flour tortillas
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2 boneless, skinless chicken breasts, cooked and shredded
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1 tablespoons canola oil
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1/2 sweet onion, chopped
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1/3 cup chopped/shredded carrots
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1/2 cup chopped/shredded cabbage
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4 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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4 green onions, sliced
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1/3 cup chopped + crushed peanuts + more for garnish
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1/4 cup chopped fresh cilantro + more for garnish
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2 1/2 cups light coconut milk
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1/3 cup + 1/2 cup sweet chili sauce