Thai Chicken Enchiladas

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INGREDIENTS
10 flour tortillas - I prefer using raw tortillas. I cook them up right before I make the enchiladas.
3 boneless, skinless chicken breasts, cooked and shredded
1 tbsp peanut oil
½ sweet onion, chopped
½ cup shredded carrots
½ cup shredded cabbage
4 garlic cloves, minced
1 tsp salt
½ tsp pepper
4 green onions, sliced
1 cup chopped peanuts, divided
½ cup chopped cilantro, divided
2½ cups light coconut milk
1 cup sweet chili sauce
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