INGREDIENTS
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10 flour tortillas - I prefer using raw tortillas. I cook them up right before I make the enchiladas.
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3 boneless, skinless chicken breasts, cooked and shredded
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1 tbsp peanut oil
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½ sweet onion, chopped
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½ cup shredded carrots
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½ cup shredded cabbage
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4 garlic cloves, minced
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1 tsp salt
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½ tsp pepper
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4 green onions, sliced
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1 cup chopped peanuts, divided
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½ cup chopped cilantro, divided
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2½ cups light coconut milk
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1 cup sweet chili sauce