Thai Chicken & Egg Noodles (Guay Tiew Khua Gai) - Marion's Kitchen

Name: Thai Chicken & Egg Noodles (Guay Tiew Khua Gai) - Marion's Kitchen
Ingredients: 300g (10.5 oz) chicken thighs, cut into thin slices; 2 tbsp soy sauce; 2 tbsp oyster sauce; ¼ tsp white pepper; 3 green lettuce leaves, roughly chopped; 2 tbsp vegetable oil, plus extra to drizzle while cooking; 350g fresh rice noodles*; 2 eggs, lightly whisked; 1 tbsp Thai pickled sweet radish* (optional); 1 tsp sesame oil; 2 tbsp finely chopped spring onion (scallions); extra soy sauce and chilli powder to serve

"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."

INGREDIENTS

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300g (10.5 oz) chicken thighs, cut into thin slices

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2 tbsp soy sauce

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2 tbsp oyster sauce

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¼ tsp white pepper

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3 green lettuce leaves, roughly chopped

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2 tbsp vegetable oil, plus extra to drizzle while cooking

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350g fresh rice noodles*

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2 eggs, lightly whisked

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1 tbsp Thai pickled sweet radish* (optional)

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1 tsp sesame oil

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2 tbsp finely chopped spring onion (scallions)

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extra soy sauce and chilli powder to serve

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